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Club News
Healthy eating and nutrition tips E-mail
Monday, 28 March 2005
If your goal is to feel a little bit healthier, then the food you eat (and don't eat) can make all the difference.

The key to any new healthy eating plan is of course balance and variety. Try and eat healthily the majority of the time, but in the same token don't feel guilty if you occasionally have a treat (i.e. Chocolate, cake, ice cream etc).

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From Fat Gain to Fat Burn E-mail
Saturday, 26 March 2005
You tried hard to resist temptation, but the easter eggs and chocolate bunnies got the best of you. You are probably aching to get back to your regular exercise schedule to help burn the excess fat gained during the easter holidays. The good news is if you are willing to commit to 20 to 35 minutes of cardiovascular activity most days of the week, the excess fat will begin to melt off. But to optimize your caloric expenditure and fat burn, you will need to surpass the fat-burning zone.
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Dealing With Injuries E-mail
Saturday, 26 March 2005
Most people have experienced painful muscle pulls, yet when it comes to treatment, deciding on the best course of action can be puzzling. This article describes tendinitis and bursitis (two painful conditions that affect muscles); gives tips on how to talk to a health care practitioner about an injury; and explains when to treat with heat versus ice. 
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Habits Not Diets E-mail
Saturday, 26 March 2005
Winter is soon upom us and many find themselves leeting their weight go a allitle only to have a frantic race to take it all off again as our next summer approaches.
This year, instead of wondering "how can I get rid of this belly in time for the beach," why not ask yourself a totally different question: "How can I lose this excess baggage permanently so I don’t have to keep taking it off every year?"
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Low-Carb Diets: What are you losing? E-mail
Friday, 25 March 2005
The average American eats about twice as much protein than what they require.  Some people, in the pursuit of thinness, are going on low-carb diets and are eating up to four times the protein their body needs.  Protein deficiency is certainly not a problem in America.  So exactly how much protein do you really need?  Much less than you think.

Protein is a vital nutrient, essential to your health. In its purest form, protein consists of chains of amino acids.  There are 22 amino acids that combine to form different proteins, and 8 to 9 of these must come from the foods we eat.  Our body uses these amino acids to create muscles, blood, skin, hair, nails and internal organs.  Proteins help replace and form new tissue, transports oxygen and nutrients in our blood and cells, regulates the balance of water and acids, and is essential for making antibodies.

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